This recipe actually started out life in university, when I was trying to think of ideas for meals for breakfast.
The great thing about this recipe is in its simplicity and its versatility.
If you need some more protein or you just fancy it you can add some meat, or meat alternative. You can take out the beans if you wish or completely forgo the eggs if you’re vegan.
I honestly have this dish or a variation of it every day, just because it has everything you need in a meal. The beans are there to provide some extra protein (especially if you’re vegan and decide to take the egg out) as well as fibre and you can easily bulk it out with loads of veg.
The below recipe will just be a bare-bones recipe, but feel free to add extras to tweak the taste. I especially recommend sprinkling in some spring onions, mint or cucumber.
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