If you hadn’t guessed by now, I love a curry.

Not only are they super versatile, but they can be low calorie still and taste amazing, thanks to the range of spices used.

They’re also an easy way to make vegetables taste UH-mazing.

This recipe is a bit more involved as it requires whole spices, but it is well worth the extra effort, and it’s still super simple to make.

The other plus about a recipe like this is that the more effort you put in and the more time you take over it (especially to caramelise the onions) the better it tastes.

Eat this on its own, serve it with rice, or just with bread to dip. The possibilities are endless!