Slow cooker lentil curry

Nutritional Information

Calories: 772
Protein: 50g
Carbohydrates: 122g
Fat: 22g

I love this recipe because it’s SO simple and provides at least 2 portions, so it’s great for meal prep.

You can either serve with a side of basmati rice, dip some bread in it or just eat it on it’s own, and it’s surprisingly filling, even for a greedy git like myself!

You can also tweak this recipe easily if you get bored. Adding a scoop of peanut butter is heavily recommended…

Nutritional information below is for 2 portions.

Ingredients
  • 1 tin chopped tomatoes
  • 450ml water
  • 200g red lentils
  • 1 stock cube
  • 1/2 onion, chopped
  • 2 tsp curry powder
  • 1/2 tsp chilli powder
  • 1 tsp cumin
  • Thumb of ginger
  • 3 or 4 bulbs of garlic
  • Chopped coriander to garnish
Method
  1. Throw everything in a slow cooker
  2. Leave it on low overnight, or high for at least 4 hours
  3. Serve, throwing on as much or as little coriander as you’d like!